Ingredients

• 2 T tomato juice
• 1 T rice vinegar
• 1 t olive oil
• 1/2 t sugar
• salt and pepper
• 6 C mesclun
• 1/3 C English cucumber, thinly sliced
• 2 T feta cheese
• 2 T green onions, thin slice

Instructions

1. Whisk the tomato vinegar, oil, and sugar together in a bowl. Season to taste.
2. Mix the mesculn, cucumber, cheese and onions into the dressing.
3. Plate and serve chilled.

Source: Cooking Light 2004, pg 151

Contributed by: Skip